Don’t save something

for a special occasion

Every day of your life is a special occasion

- Thomas S. Monson
 

Meet the Team 
at Coastal Living

 

Our design oriented, talented professionals will help you by analyzing your needs, determining the layout of your project, and selecting the new trends. We will help you stay within your budget and suggest the appropriate products.

Coastal Living handles projects big and small, and every member of our team takes great satisfaction in helping our clients achieve their goals. 

 

Design & Project Management

  • Seril

    Managing Partner

    Seril is dedicated to offering a personalized, curated experience for each client at the Coastal Living Showroom in Sechelt. Originally from New York and with nearly a decade spent in Los Angeles, Seril brings a wealth of experience from his career working with some of the world's top luxury brands, including Bergdorf Goodman and Barneys New York. His expertise spans multiple industries, including beauty, home furnishings, personal & home fragrances, and leather goods, with a particular focus on elevating both indoor and outdoor living spaces.

  • Outside of his showroom work, Seril is passionate about cooking and mixology, often experimenting with new dishes and creating craft cocktails at home. As a new resident of the beautiful Sunshine Coast, he enjoys spending his free time by the water, hosting beach bonfires, and exploring the natural beauty of his surroundings.

    projectconsultant@coastbuilding.ca

Installs & White Glove Delivery

  • Zeus

    Installs & Delivery

  • Mark

    Project Coordinator & Installs

  • Charles

    Manager of Growth Projects

Demos & Events

  • Heidi

    Executive Chef

    Heidi is passionate about creating exceptional culinary experiences that bring people together and celebrate the flavours of the Sunshine Coast. With a focus on innovative menu development, team leadership, and seamless event execution, she thrives on crafting moments that leave a lasting impression.  

    As Co-Owner of Tribe Called Zest Hospitality, Heidi oversees the culinary direction for a dynamic group of restaurants, including the iconic Shameful Tiki Room in Vancouver, El Segundo, The Shed at Brickers Cider Company, and the fine dining pop-up Osprey. Her commitment to excellence and creativity ensures every dish tells a story.

  • Heidi also lends her expertise to the Downtown Business Association and Sunshine Coast Tourism, contributing to initiatives that highlight the region’s vibrant culture and culinary scene. 

    When she’s not in the kitchen, you can find Heidi exploring the trails of the Sunshine Coast, working on art projects, or sharing delicious meals with friends and family. Inspired by the coastal lifestyle, Heidi brings a blend of innovation and passion to everything she does.